Molina was born in the city of Guadalajara in 1944 and has not stopped growing since. We began marketing products of the highest quality in our hometown, then in the Pacific and later expanded to the entire Mexican Republic and other South American and European countries.
Each product in the Molina portfolio is unique, proudly Mexican and made through natural processes that guarantee flavor, quality and food safety.
We work to satisfy the needs of our consumers with food products of the highest quality, made by a passionate, humane and professional organization.
We strive for continuous improvement through the development of innovative, sustainable, delicious products that indulge even the newest generations—all through respect, discipline, dedication, ethics, loyalty, tolerance, perseverance and hard work, which are the driving principles of our work and the leadership of each of our collaborators.
We are a humane, professional organization who creates and markets food products of the highest quality to satisfy our consumers’ needs.
To have our brand presence at an international level, conquering new generations with our products, differentiating ourselves from our competitors and innovating the culinary experience—all by 2026.
At Productos Uvaviña, we are dedicated to the production and packaging of natural and artificial vanilla flavors, natural vanilla extract, soy sauce, cocoa, powdered sugar and powdered chocolate.
We work on developing products that meet current health and safety standards, always in compliance with the criteria of the Food Safety and Quality Management system, as well as trained personnel, specialized consulting and sanitary facilities in optimal conditions.
Our commitment is focused on the continuous improvement of our processes throughout the entire organization, following international standards of food quality and safety: FSSC 22000 and ISO 9001: 2015.